Pasta Like a Pro: Everyday to Gourmet โ Season 1, Episode 5: Filled Pastas
30 min โข 1 season, 6 episodes
Episode synopsis
Who doesn't love ravioli? These filled pastas will delight any table. Scott cooks through Ricotta-filled Raviolini with Melted Tomato Sauce and Eggplant and Taleggio Mezzaluna with Butter Sauce and teaches you the tips and tricks that will have you creating your own dishes with confidence.
About Pasta Like a Pro: Everyday to Gourmet
Join renowned chef and restaurateur Scott Conant in a one-of-a-kind cooking experience created in partnership with TODAYFood. With Scottโs friendly guidance on a few key techniques, learn to make a variety of mouthwatering pasta dishes that are perfect for weeknight dinners or special occasions. Plus get Scottโs insider tips for making homemade pasta dough, perfectly al dente pasta and rich, luxurious sauces.