The Food Diary of Miss Maid — Season 1, Episode 12: Gyoza, Dried Daikon, Instant Noodles, and Year-End Soba
Animation, Comedy • 24 min • 1 season, 12 episodes • ★ 6.8/10
Episode synopsis
It's the end of the year! Suzume makes dried daikon and enjoys year-end soba with Ricotta, Anzu and Nana.
About The Food Diary of Miss Maid
After a mysterious incident drives her from her job at a British mansion, Suzume moves into a small apartment and begins a new life in Japan. Curious about her new surroundings, she dives into the country’s vibrant food culture. From local diners to street stalls, Suzume discovers new flavors, meets colorful people, and finds joy in life one meal at a time.
More episodes from Season 1
- E1Taiyaki, Takoyaki, Odango, Convenience Store Onigiri, and Baumkuchen
- E2Ice Cream, Tian Cha, Bolo, Kikyou Shingen Mochi, and Melon Pan
- E3Prepared Foods, Instant Curry, Fava Beans, Pickled Vegetables, and Ion Supply Drinks
- E4Biscuits, Anpan, Lemonade, and Fried Chicken
- E5Soft Serve, Plum Wine, Barley Tea, Crepe, and Raw Egg Over Rice
- E6Eel, Cold Tofu, and the Festival
- E7Shaved Ice, Cheesecake, Plain Hot Water, and Cup Noodles
- E8New Rice, Curry, Roasted Sweet Potatoes, Grapes, and Menchi Katsu
- E9Miso Soup, Ginkgo, and Halloween
- E10Thousand-Year Candy, Corn Soup, Hiking, Mikan, and Meat Bun
- E11Stollen, Persimmon, Yuzu, and Christmas Cake