Spirit Plate — Season 1, Episode 2: Cooking a 400-Pound Pig in an Underground Oven
Documentary • 15 min • 1 season, 6 episodes
Episode synopsis
Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast.
About Spirit Plate
An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.